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Bird Knows BBQ & Bistro

日料 · ⭐ 4.6

Chaoyang Chemical Equipment Factory

Dishes

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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Beef Tripe Balls

  Grilled beef tendon balls are made by mincing beef tendons, seasoning them, shaping into balls, and roasting. Common seasonings include scallions, ginger, soy sauce, and cooking wine, creating a slightly crispy exterior while keeping the inside tender and elastic.
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  Roasted Chicken Trachea

  Roasted chicken trachea is a dish made primarily from chicken trachea, cleaned and marinated before grilling. It's seasoned with salt, soy sauce, cooking wine, and ginger, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Grilled Chicken Diaphragm

  Roasted chicken diaphragm is a dish made primarily from chicken diaphragm, marinated and then grilled. The diaphragm is cleaned, seasoned with soy sauce, cooking wine, ginger, garlic, and other spices, then roasted until the surface is slightly charred and the inside is fully cooked.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Mustard Chicken Skewers

  Mustard chicken skewers made with chicken breast cut into small pieces, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried, finished with a mustard sauce or mixed with mustard for flavor.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.

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