Huang Shang Huang (Nan Market Branch)
小吃快餐 · ⭐ 3.9
No. 37, Shiyi Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shiyi Wei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head Dish, Sweet and Spicy Duck Head, Trendy Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 37, Shiyi Wei Road
- Popular dishes: Signature Duck Head Dish, Sweet and Spicy Duck Head, Trendy Chicken架, Spiced Braised Duck Wings, Spiced Duck Intestines
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Dishes
Signature Duck Head DishA flavorful duck head dish made with fresh duck heads and spicy seasonings, slow-cooked to perfection.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Trendy Chicken架A popular dish made from chicken frames, typically blanched to remove odor, then simmered or braised with seasonings like soy sauce, cooking wine, star anise, and cinnamon. Some recipes add chili and Sichuan pepper for extra flavor. The meat is tender and falls off the bone, perfect for eating alone or with rice.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.