Mao Ji Local Cuisine (Zhenhua Road Branch)
江浙菜 · ⭐ 4.1
No. 284 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 284 Zhenhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Lichen Stir-Fried with Eggs, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 284 Zhenhua Road
- Popular dishes: Braised Chicken Feet, Lichen Stir-Fried with Eggs, Grandmother's Vegetable Stir-Fried with Eggs, Bamboo Shoot and Pork Stew, Mao's Spicy Pork Stir-fry
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Dishes
Braised Chicken FeetA dish made by slow-cooking chicken feet with special seasonings and spices, resulting in tender and flavorful meat.
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Mao's Spicy Pork Stir-fryA classic Hunan dish featuring pork belly and chili peppers stir-fried with garlic and fermented black beans, delivering a rich, spicy flavor.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Beef Brisket Stewed with PotatoesBeef brisket stewed with potatoes is a dish featuring beef brisket and potatoes as main ingredients. The beef is cut into pieces and cooked slowly with potatoes, water, and seasonings until the beef is tender and the potatoes absorb the flavors. Ginger slices and green onions are commonly used to remove fishy odor and enhance aroma.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Taro Shreds Stir-Fried with Preserved PorkA traditional dish made by stir-frying shredded taro with preserved pork, resulting in a savory and aromatic flavor.
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.