Jinglang Catering
Sichuan cuisine · ⭐ 3.5
No. 442, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 442, Yingbin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Earth Eel, Kung Pao Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 442, Yingbin Avenue
- Popular dishes: Spicy Chicken Salad, Earth Eel, Kung Pao Pork, Kung Pao Kidney, Spiced Beef Salad
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Kung Pao PorkKung Pao Pork is a Sichuan dish made with pork and ingredients such as peanuts and chili. It has a fresh and tender texture with a spicy and appetizing flavor.
Kung Pao KidneyA classic Sichuan dish featuring pork kidneys stir-fried with peanuts, dried chilies, and aromatic spices for a spicy, savory flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
拌豆腐干拌豆腐干是一道以豆腐干为主要食材的凉菜，将豆腐干切片或切丝后，加入调味料如酱油、香油、醋、辣椒油等拌匀即可。可根据个人口味添加葱花、蒜末、香菜、花生米等配料。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Garlic Chili Pork Tongue SlicesGarlic chili pork tongue slices is a cold dish made with pork tongue, garlic paste, and chili oil. The pork tongue is boiled and sliced, then mixed with garlic paste and chili oil, offering a crisp texture and spicy flavor.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.