Qili Alley Convenience Hot Pot (Bean Tofu Style)
Hot pot · ⭐ 4.3
Beian Primary School, No. 483, Chongzhi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Beian Primary School, No. 483, Chongzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cut Noodles, Angus Rib Steak, Seaweed Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: Beian Primary School, No. 483, Chongzhi Road
- Popular dishes: Cut Noodles, Angus Rib Steak, Seaweed Sprouts, Premium Pork Belly, Premium Pork Shoulder
China trip · China travel
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Dishes
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Seaweed SproutsA dish made from fresh seaweed sprouts stir-fried with garlic and ginger, offering a crisp texture and mild, oceanic flavor.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Premium Pork ShoulderPremium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and seasoned with garlic and scallions for a savory taste.
Mixed Vegetables PlatterA platter of mixed seasonal greens, lightly blanched and arranged for a fresh, healthy dish.
Black Tiger Shrimp Slab with Handmade Beef SlabA dish featuring black tiger shrimp slabs and handmade beef slabs, delicately prepared for a tender and fresh taste.