Song's Dumpling and Wonton (Xintian 360 Plaza Store)
小吃快餐 · ⭐
Greenland Xinhuidu
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greenland Xinhuidu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Vegetarian Three-Fresh Dumplings, Fennel Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Greenland Xinhuidu
- Popular dishes: Beef and Scallion Dumplings, Vegetarian Three-Fresh Dumplings, Fennel Egg Dumplings, Zucchini and Egg Dumplings, Fresh Pork and Corn Dumplings
China trip · China travel
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Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Pork and Corn DumplingsFresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
Fresh Meat Lotus Root DumplingsFresh meat and lotus root dumplings made with minced pork and grated lotus root, steamed or boiled to perfection.
Fresh Pork and Radish DumplingsFresh pork and radish dumplings are made by mixing minced pork with finely chopped radish, seasoned and wrapped in thin dough, then boiled until tender. The dish offers a savory, refreshing taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, hand-folded into delicate wrappers and boiled until tender. They offer a savory, juicy bite with a satisfying chew.