Wei Family (Juncheng Building Branch)
小吃面食 · ⭐ 3.7
No. 486, Xiying Road, Juncheng Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486, Xiying Road, Juncheng Building, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cookie Ice Cream, Rum Grape Ice Cream, Hot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 486, Xiying Road, Juncheng Building, 1st Floor
- Popular dishes: Cookie Ice Cream, Rum Grape Ice Cream, Hot Rice Noodles, Beef Offal Noodles, Strawberry Ice Cream
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Dishes
Cookie Ice CreamA dessert combining crumbled cookies with creamy ice cream, offering a sweet and crunchy texture.
Rum Grape Ice CreamRum grape ice cream is made with fresh grapes and rum. Grape pulp is mashed, mixed with cream and milk, sweetened with sugar, then churned in an ice cream maker to create a rich grape aroma and unique rum flavor.
Hot Rice NoodlesHot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Strawberry Ice CreamStrawberry ice cream is made from fresh strawberries, milk, cream, and sugar. Strawberries are washed, stemmed, and mashed or blended into a puree, then mixed with heated milk and cream, sweetened to taste, and churned in an ice cream maker until frozen. Without a machine, freeze the mixture in batches, stirring occasionally to prevent ice crystals.