清秋·素(拱墅店)
素食 · ⭐ 4.8
No. 74 Qiaoxi Zhijie, Gongchenqiao Subdistrict (next to Gongchen Academy)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Qiaoxi Zhijie, Gongchenqiao Subdistrict (next to Gongchen Academy). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Abundant Grains Feast, Spring Mud Nurtures Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 素食
- Rating: 4.8
- Address: No. 74 Qiaoxi Zhijie, Gongchenqiao Subdistrict (next to Gongchen Academy)
- Popular dishes: Five Blessings Arrive, Abundant Grains Feast, Spring Mud Nurtures Flowers, Yang Chih Tsu, Coconut Snow燕 Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Spring Mud Nurtures FlowersA refined dish made with tender bamboo shoots, eggs, and shrimp, simmered in clear broth. The bamboo represents 'spring mud' while egg and shrimp resemble blooming flowers—delicate, fresh, and symbolic of renewal.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Coconut Snow燕 DessertA dessert made with snow燕 (natural plant gel) and coconut milk, offering a smooth, sweet taste and health benefits.
Clear Autumn Vegetable SoupA light and refreshing vegetable soup made with seasonal ingredients like lotus root, carrots, mushrooms, tofu, and greens, simmered gently for a clean, healthy flavor.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Jade Love MushroomA vegetarian dish featuring fresh mushrooms and green peas stir-fried with garlic and ginger, offering a delicate, savory flavor and vibrant green color.
Old Grove White TeaOld Grove White Tea is a premium white tea made from aged tea trees, processed using natural withering and low-temperature drying to preserve its delicate aroma and smooth taste.
Seeking Plum Blossoms in the SnowStepping on Snow to Find Plum Blossoms is a dish featuring plum blossom-shaped ingredients, typically carved from white radish, paired with carrots and green peas, then simmered in clear broth. The dish appears snowy white with red and green accents, resembling blooming plum blossoms.