Yi Yi Ba Steamed Rice Noodle Roll Shop (Li Yuan Lu Store)
小吃快餐 · ⭐ 3.7
No. 37, Liyuan Road, Licheng Subdistrict, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Liyuan Road, Licheng Subdistrict, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Char Siu Rice Noodle Roll, Beef Stir-Fried Noodles, Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37, Liyuan Road, Licheng Subdistrict, Ground Floor
- Popular dishes: Beef Char Siu Rice Noodle Roll, Beef Stir-Fried Noodles, Corn Rice Noodle Roll, Lean Pork Sausage, Lean Pork Egg Sausage
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Dishes
Beef Char Siu Rice Noodle RollA Hong Kong-style dish featuring rice noodle rolls filled with tender beef and char siu, served with a savory sauce.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Lean Pork Egg SausageA dish made from lean pork and eggs, mixed and steamed in sausage casings for a tender, nutritious texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Meat and Pickled Cabbage Rice NoodlesA savory rice noodle roll filled with minced pork and pickled cabbage, steamed to perfection for a tangy and satisfying bite.
Sour Pickled Bean Rice Noodle RollA delicate rice noodle roll filled with savory meat and topped with tangy pickled beans, offering a refreshing and flavorful bite.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.