Song Fafas City Lane Hot Pot (Yuanshi Store)
Hot pot · ⭐ 3.8
65 meters west of the intersection of Renmin Road and Jiahui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 65 meters west of the intersection of Renmin Road and Jiahui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Duck Blood in Braised Sauce, Spicy Shrimp Slurry, Beef Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: 65 meters west of the intersection of Renmin Road and Jiahui Street
- Popular dishes: Spicy Duck Blood in Braised Sauce, Spicy Shrimp Slurry, Beef Noodle Pot, Pork Trotter and Chicken Claw Hot Pot, Tomato Meatball Platter Pot
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Dishes
Spicy Duck Blood in Braised SauceA spicy Sichuan-style dish made with duck blood simmered in a rich, aromatic braised sauce, often served with vegetables like bean sprouts and wood ear mushrooms.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Beef Noodle PotA hearty dish featuring tender beef and wide noodles simmered in a rich broth, served hot in a pot for a satisfying meal.
Pork Trotter and Chicken Claw Hot PotPig trotter and chicken claw hot pot features tender, gelatin-rich meat after blanching and slow cooking with seasonings. Ginger slices and green onions enhance aroma; some versions include doubanjiang and star anise.
Tomato Meatball Platter PotThis dish features meatballs made from minced pork or beef, served in a rich broth simmered with fresh tomatoes or tomato sauce. The minced meat is mixed with ginger, scallions, starch, and seasonings, then shaped into balls and either pan-fried or blanched to set. Tomatoes are chopped, sautéed until soft and juicy, then cooked with broth or water to form the soup base. The meatballs are added and simmered until fully cooked and infused with flavor. It is often prepared with vegetables like potatoes, carrots, and onions, and served in a heat-retaining pot.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Lychee Ice BayberryA refreshing dessert made with fresh bayberries, lychees, and ice, offering a sweet and tangy taste perfect for summer.
Sour Cabbage Crystal PorkA Sichuan dish featuring tender pork slices cooked with sour cabbage, offering a smooth texture and tangy flavor.
Cilantro Beef PotA hearty dish featuring tender beef simmered with cilantro, onions, and aromatics for a rich, savory flavor.