Ruizi Floating Bridge Specialties Noodle House (Yumin Garden Branch)
小吃面食 · ⭐ 4.1
Room 101, Ground-floor Shop, Yumin Jiayuan, No. 22 Longtai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Ground-floor Shop, Yumin Jiayuan, No. 22 Longtai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜炒饭, Six Fresh Pig's Tripe, Six Fresh Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Room 101, Ground-floor Shop, Yumin Jiayuan, No. 22 Longtai Road
- Popular dishes: 三鲜炒饭, Six Fresh Pig's Tripe, Six Fresh Kidney Noodles, Six Fresh Sausage Noodles, Fried Egg
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Six Fresh Pig's TripeA dish featuring pig's tripe with six fresh ingredients such as shrimp, squid, chicken, ham, mushrooms, and vegetables, simmered together for a soft and savory taste.
Six Fresh Kidney NoodlesA savory noodle dish featuring pork kidneys and six fresh ingredients, stir-fried for a tender texture and rich flavor.
Six Fresh Sausage NoodlesA hearty noodle dish featuring six fresh ingredients—sausage, egg, greens, mushrooms, carrot, and wood ear fungus—stir-fried or served in a savory broth with hand-pulled noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Six Fresh NoodlesA flavorful noodle dish featuring fresh shrimp, squid, pork, egg, greens, and mushrooms in a savory broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.