Hula Noodle House · Top-Class Danba Noodles (Zhongyu Ai Duhui Branch)
小吃面食 · ⭐ 4.5
No. 333, Donghu South Road, Northern New Area (intersection of Xingai Road and Donghu South Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Donghu South Road, Northern New Area (intersection of Xingai Road and Donghu South Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six-in-One Chongqing Noodles, Chopped Chili Chicken Rice Bowl, Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.5
- Address: No. 333, Donghu South Road, Northern New Area (intersection of Xingai Road and Donghu South Road)
- Popular dishes: Six-in-One Chongqing Noodles, Chopped Chili Chicken Rice Bowl, Original Soup Beef Noodles, Original Soup Braised Pork Intestine Rice Noodles, Double Pepper Braised Pork Noodles
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Dishes
Six-in-One Chongqing NoodlesA flavorful Chongqing-style noodle dish combining beef, bean sprouts, peanuts, cilantro, chili oil, and a secret sauce on alkaline noodles.
Chopped Chili Chicken Rice BowlA flavorful dish of tender chicken thighs stir-fried with spicy chopped chili and served over rice.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Braised Pork Intestine Rice NoodlesPork intestines braised in a rich, spicy broth with rice noodles, offering a bold and savory flavor.
Double Pepper Braised Pork NoodlesA savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Sichuan-style Braised Pork RiceA flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
Fried EggA simple and delicious dish made by frying eggs with salt and scallions until golden and tender.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Sour Cabbage and Pork NoodlesSour cabbage and pork stir-fried with buckwheat noodles, offering a tangy and savory flavor.