Jin Xiang Family Banquet (Fenxi Branch)
晋菜 · ⭐ 3.9
Ground-floor shop, Qimei Xilinmen Hotel, Fenxi South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Qimei Xilinmen Hotel, Fenxi South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Shanxi Pan-Fried Pork, Cold-mixed bitter greens, Light Red-Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: Ground-floor shop, Qimei Xilinmen Hotel, Fenxi South Road
- Popular dishes: Traditional Shanxi Pan-Fried Pork, Cold-mixed bitter greens, Light Red-Braised Pork, Stir-Fried Eggplant and Green Beans, Stewed Green Beans in Clay Pot
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Dishes
Traditional Shanxi Pan-Fried PorkA classic Shanxi dish featuring pork tenderloin stir-fried with vegetables like bell peppers, mushrooms, and carrots, known for its tender texture and rich flavor.
Cold-mixed bitter greensCold-mixed bitter greens is a refreshing dish made with fresh bitter greens. After washing and blanching, the greens are drained and mixed with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it highlights the clean bitterness of the greens.- Light Red-Braised PorkA lighter version of traditional braised pork using lean cuts and less oil, resulting in a flavorful yet low-fat dish.
Stir-Fried Eggplant and Green BeansA classic Chinese dish combining eggplant and green beans, stir-fried until tender and flavorful.
Stewed Green Beans in Clay PotPotato Bean Casserole is a dish primarily made with green beans. The green beans are first cleaned and cut into segments, then stir-fried in a preheated clay pot with seasonings such as minced garlic and ginger slices. After adding an appropriate amount of water, the pot is covered and slowly stewed until the beans become tender. Finally, the sauce is reduced to finish the dish.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Vegetable DumplingsVegetable dumplings are made from a mixture of tofu, carrots, and mushrooms, shaped into balls and cooked by boiling or frying. They have a soft texture and are nutritious.
Pickled Garlic with King Oyster MushroomBamboo Shoot Garlic and King Oyster Mushroom is a dish featuring pickled garlic and king oyster mushrooms. Slice the mushrooms, blanch or stir-fry them, then sauté with peeled pickled garlic to blend garlic's tanginess with the mushroom's umami. Simple preparation using oil, salt, and a touch of soy sauce.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Tomato Buckwheat RollA traditional Shanxi dish made with buckwheat dough rolled around fresh tomato cubes, steamed and served with a tangy tomato sauce.
Sauce-Flavored Pork Roll-UpsA dish made by stir-frying pork strips with soy sauce, garlic, and ginger, then wrapping them in thin pancakes or spring roll wrappers for a savory, aromatic bite.- Sizzling Fresh Button MushroomsA dish of fresh button mushrooms cooked on a hot iron plate, offering a savory and aromatic experience.
Bawang EggplantA dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.