Mingdong Street Korean Fried Chicken (Lintong University Town Branch)
小吃快餐 · ⭐ 3.9
No. 39 Shaangu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Shaangu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Crispy Big V Potato, Boneless Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39 Shaangu Avenue
- Popular dishes: Crispy Pork Strips, Crispy Big V Potato, Boneless Meat, Boneless Chicken Box, Seaweed and Pork Floss Fried Chicken
China trip · China travel
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Dishes
Crispy Pork StripsCrispy pork strips are made by coating pork slices in a starch batter and deep-frying until golden and crunchy, offering a savory, aromatic bite.
Crispy Big V PotatoDaV Crispy Potatoes is a deep-fried snack primarily made from potatoes. The potatoes are cut into strips or slices and then fried to achieve a crispy exterior and a soft, fluffy interior. During preparation, they are typically seasoned with salt or other seasonings to enhance the flavor.
Boneless MeatA dish made from boneless pork tenderloin or chicken breast, marinated and deep-fried for a crispy, tender texture.
Boneless Chicken BoxBoneless chicken breast, marinated and deep-fried to crispy perfection, served in a box with fresh vegetables and dipping sauce.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.