Shaxian Snacks
小吃快餐 · ⭐ 3.6
No. 27, Huayu Mingdu, Unit 5 (next to Hejia Convenience Store, Huayu Mingdu Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Huayu Mingdu, Unit 5 (next to Hejia Convenience Store, Huayu Mingdu Food Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop, Braised Pork Elbow Rice, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27, Huayu Mingdu, Unit 5 (next to Hejia Convenience Store, Huayu Mingdu Food Street)
- Popular dishes: Braised Pork Chop, Braised Pork Elbow Rice, Braised Chicken Thigh, Braised Duck Leg, Double Pepper Chicken Rice
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Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Pork Elbow RiceBraised pork knuckle rice features tender pork knuckles simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon, then sliced and served over rice with a drizzle of the rich broth.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Double Pepper Chicken RiceA flavorful dish featuring chicken stir-fried with green and red peppers, seasoned with multiple spices, served over rice.
Potato and Beef Rice BowlA hearty dish featuring tender beef and soft potatoes simmered together and served over rice.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Pork Head RicePork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.