Boiling Spicy Fish Pot (Tuzhu Branch)
Hot pot · ⭐ 3.5
Nos. 23–24, Zone A, Tuanjiewan, Tuzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 23–24, Zone A, Tuanjiewan, Tuzhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Shreds, Boiling Secret Spicy Frog, Boiling Secret Spicy Frog with Side Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 23–24, Zone A, Tuanjiewan, Tuzhu Subdistrict
- Popular dishes: Wood Ear Mushroom and Pork Shreds, Boiling Secret Spicy Frog, Boiling Secret Spicy Frog with Side Dishes, Boiling Spicy Fish Hot Pot, Special Braised Chicken
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Dishes
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Boiling Secret Spicy FrogA Sichuan dish featuring frog cooked in a spicy, secret sauce with aromatic spices and herbs, delivering a rich, numbingly hot flavor.
Boiling Secret Spicy Frog with Side DishesSpicy frog dish made with fresh frog meat, stir-fried in a secret sauce with vegetables like bean sprouts and lettuce, delivering a bold, numbingly spicy flavor.
Boiling Spicy Fish Hot PotA spicy Sichuan-style dish featuring fresh fish and vegetables stir-fried in a hot, aromatic sauce with bold flavors.
Special Braised ChickenA special braised chicken dish made with fresh chicken and a secret sauce, slow-cooked to tender perfection.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Qianjiang Chicken Offal Hot PotQianjiang chicken offal hot pot features chicken organs stir-fried with vegetables and spices, delivering a bold, spicy flavor.
Qianjiang Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal, stir-fried with peppers and garlic, served in a small pot.