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West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Huang Zhuang Branch)

小吃面食 · ⭐ 4.0

West-side ground-floor commercial unit, Yinwang Center, Zhichun Road

Dishes

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  Beef Bone Soup Noodles with Large Beef Pieces

  Large pieces of beef in bone broth noodle soup, made with premium beef bones carefully simmered to create a rich and flavorful broth. The beef is tender and juicy, served with smooth noodles that enhance the浓郁 beef flavor.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Mountain Delicacy Braised Beef Rice

  Mountain delicacies braised beef rice features premium beef carefully braised to tender and juicy perfection. Accompanied by a variety of mountain delicacies such as mushrooms and bamboo shoots, it adds rich texture and flavor. The braised beef and mountain ingredients are served over steaming hot rice, creating a main dish that is a feast for the eyes, nose, and palate.
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  Nourishing Radish and Goat Scorpion Stew

  This nourishing radish and goat scorpion stew is made with lamb and goat scorpions, cooked with radishes and other ingredients. It has a delicious taste and provides nourishment.
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  Grilled Golden Brick Toast

  Grilled golden brick toast made from bread slices, buttered and baked until golden and crispy on the outside, soft inside. Commonly paired with honey, jam, or cheese; some versions include eggs or bacon for added flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish primarily made with tender beef and cooked noodles. The preparation is simple: first, slice and marinate the beef, then cook the noodles to about 80% doneness. Finally, stir-fry the noodles together with the beef and add appropriate seasonings until the noodles and beef are fully blended, resulting in an appealing color.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Mustard Greens and String Beans Rice

  Yacai Four Seasons Bean Rice is a rice dish primarily made with four seasons beans and yacai (fermented mustard greens). The four seasons beans are washed and cut into segments, while the yacai is soaked and chopped. They are then stir-fried or steamed together with rice to blend the flavors. During preparation,适量 oil, salt, and other seasonings are typically added to enhance the aroma of the dish.
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  Sichuan Pepper Beef Noodles with Century Egg

  Dan dan beef and century egg mixed noodles are made with boiled noodles, sliced beef, chopped century eggs, and a dressing of Sichuan pepper oil and seasonings. To prepare, blanch or stir-fry the beef, then mix it with the chopped century eggs and noodles. Finally, drizzle with Sichuan pepper oil, soy sauce, vinegar, and other seasonings, and toss well before serving.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
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  Ajiang Big Plate Chicken

  Ajiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and seasoned with special spices. The preparation involves stewing the chicken pieces first, then adding vegetables and seasonings to reduce the sauce, resulting in a colorful dish with tender and juicy chicken.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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