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Breakfast & Fried Dough Sticks

小吃快餐 · ⭐ 4.0

Stall No. 8, 1st Floor, Hangzhou Caihong Agricultural Market, No. 4313, Binsheng Road

Dishes

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  安心大油条

  Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Baozi with You Tiao

  A classic Chinese breakfast dish featuring a crispy flatbread stuffed with deep-fried dough sticks, offering a satisfying crunch and savory flavor.
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  Freshly Ground Salty Soy Milk

  Freshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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