Tieguo Ge Noodles (Wenxing Street Branch)
小吃快餐 · ⭐ 3.8
No. 29, Wenxing Street, Building 5, Unit 1, Floor 1, Room 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Wenxing Street, Building 5, Unit 1, Floor 1, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Four-Combination Tomato and Pickled Chili Rice Noodles, Dayao Ice Orange Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Wenxing Street, Building 5, Unit 1, Floor 1, Room 2
- Popular dishes: Dumpling, Four-Combination Tomato and Pickled Chili Rice Noodles, Dayao Ice Orange Soda, Spicy Pickled Chili Rice Noodles, Spicy Pepper Beef Rice Noodles
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Four-Combination Tomato and Pickled Chili Rice NoodlesA flavorful rice noodle dish featuring four ingredients: tomato, pickled chili, beef, and chicken. The spicy-sour broth enhances the noodles' texture and creates a balanced, satisfying meal.
Dayao Ice Orange SodaDajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
Spicy Pickled Chili Rice NoodlesA refreshing rice noodle dish featuring vegetables and a tangy spicy pickled chili sauce, perfect for those who enjoy bold flavors.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Tofu Skin SkewersFried tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, and deep-frying until golden and crispy. Main ingredients are tofu skin and bamboo skewers; no additional seasonings are typically used—just frying makes the skin aromatic and crunchy.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.