Wafu Teppanyaki(Sam's Club Store)
日料 · ⭐ 3.6
No. 2110 Gaoke West Road, Huamu Subdistrict, Sam's Club, 1st Floor (near Xiashan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2110 Gaoke West Road, Huamu Subdistrict, Sam's Club, 1st Floor (near Xiashan Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Salted Pepper Ox Tongue, Grilled Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 2110 Gaoke West Road, Huamu Subdistrict, Sam's Club, 1st Floor (near Xiashan Road)
- Popular dishes: Qianye Tofu, Salted Pepper Ox Tongue, Grilled Steamed Bun, Sirloin Steak, Iron Plate Cabbage
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Salted Pepper Ox TongueBlack pepper salt beef tongue is a dish featuring beef tongue as the main ingredient. After blanching and slicing, the tongue is marinated with black pepper salt and cooking wine, then pan-fried or deep-fried until crispy outside and tender inside.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Sirloin SteakA premium sirloin steak, marinated and grilled to perfection, offering a rich, juicy flavor.
Iron Plate CabbageA dish made by stir-frying fresh cabbage with garlic and onions on a hot iron plate, resulting in a crisp and flavorful side dish.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared Cod Fish 100gFresh cod fish, 100g, pan-seared on a hot iron plate until golden and crispy outside, tender inside.
铁板龙利鱼铁板龙利鱼是一道以龙利鱼为主料的菜肴，将鱼肉切片后用调味料腌制，再在高温铁板上快速煎制，使鱼肉鲜嫩多汁，表面微焦。通常搭配洋葱、彩椒等蔬菜一同烹制。
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.