Northeast Home-style BBQ
Barbecue · ⭐ 3.5
150 meters north of Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of Daliang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Vegetable Platter, Cold-Pressed Fern Root Noodles Salad, Sichuan Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: 150 meters north of Daliang Road
- Popular dishes: Guanzhong Vegetable Platter, Cold-Pressed Fern Root Noodles Salad, Sichuan Spicy Fish, Grilled Tendon, Braised Pork Belly in Clay Pot
China trip · China travel
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Dishes
Guanzhong Vegetable PlatterA traditional Shaanxi vegetarian dish featuring a variety of fresh vegetables, lightly prepared and arranged in a platter for a refreshing taste.
Cold-Pressed Fern Root Noodles SaladA refreshing cold dish made with fern root noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Sichuan Spicy FishA spicy Sichuan-style fish dish made with fresh fish and bold seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Braised Pork Belly in Clay PotA classic Chinese dish featuring slow-cooked pork belly in a clay pot, seasoned with soy sauce and sugar for a rich, savory flavor.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
Salt-Grilled PorkSalt-grilled pork made from marinated pork tenderloin, grilled over charcoal for a savory, tender bite.
Vegetarian Chicken SkewersVegetarian chicken skewers are made by cutting tofu into pieces, threading them onto bamboo sticks, and frying or grilling. Main ingredient is vegetarian chicken, a plant-based food made primarily from soy protein with a chewy texture. Typically sliced or cubed, then grilled or fried until slightly charred on the outside while remaining tender inside.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.
Cucumber and Lotus Root NoodlesA refreshing cold dish made with cucumber and lotus root, sliced thin and dressed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.