Jindian Yinfeng Old Goose Restaurant (Tongfeng Road Branch)
江浙菜 · ⭐ 4.6
No. 218, Tongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Tongfeng West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Cake, Goose Blood Soup with Rice Balls, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 218, Tongfeng West Road
- Popular dishes: Farmhouse Steamed Cake, Goose Blood Soup with Rice Balls, Squirrel-shaped Mandarin Fish, Squirrel-shaped Mandarin Fish, Stir-fried Wild River Shrimp Roe
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Dishes
Farmhouse Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour, cornmeal, and yeast, often with red dates or brown sugar. Soft, sweet, and rustic in flavor.
Goose Blood Soup with Rice BallsA savory soup made with goose blood and glutinous rice balls, known for its smooth texture and nourishing properties.
Squirrel-shaped Mandarin FishSquirrel-shaped Guizhou Fish is made primarily from Guizhou fish, named for its bright red color and squirrel-like shape after cooking. The preparation involves deboning the fish, scoring it with a crisscross pattern, marinating it, then deep-frying until golden and crispy. A sauce is then prepared using tomato ketchup, sugar, and vinegar, which is poured over the fish to create a vibrant, sweet-and-sour flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried Wild River Shrimp RoeFresh wild river shrimp roe stir-fried quickly with garlic and ginger, retaining a delicate texture and natural sweetness.
Steamed Goose in White SauceA classic Cantonese cold dish made with old goose, gently boiled and chilled before slicing, served with ginger and scallion sauce for a fresh, tender taste.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Mushroom Goose Blood and Meat Stir-Fry SoupMade with fresh mushrooms, goose blood, and lean meat strips, boiled briefly and simmered in clear broth. The soup is clear in color, fresh in taste, rich in protein and iron.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Braised Old Goose in Copper BasinA traditional Chinese dish featuring old goose braised slowly in a copper basin with soy sauce, sugar, and wine until tender and richly flavored.
Silver Peak Old Goose PotA hearty dish featuring old goose simmered slowly in a rich, seasoned broth with aromatic spices.