Jiang Zi Xian
鱼鲜 · ⭐ 3.7
Riverside, Dongziguan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Riverside, Dongziguan Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Spring Rolls, Bell Pepper and Beef Stir-fry, Jiangtuán Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Riverside, Dongziguan Village
- Popular dishes: Farmhouse Spring Rolls, Bell Pepper and Beef Stir-fry, Jiangtuán Pot, Steamed White Fish, Fragrant Rural Stinky Tofu
China trip · China travel
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Dishes
Farmhouse Spring RollsA traditional Chinese snack made with fresh vegetables and lean meat, wrapped in crispy spring roll wrappers and fried until golden brown.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Jiangtuán PotA dish featuring Jiangtuán fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor and tender fish meat.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Fragrant Rural Stinky TofuA traditional fermented tofu dish with a unique aroma and crispy texture, served with spicy sauce and fresh vegetables.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying diced chicken with vegetables, resulting in a tender and flavorful meal.
Scallion Oil Fish CubesA dish made with fish cubes stir-fried in scallion oil, seasoned with ginger and garlic for a fragrant, savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Snow Cabbage and Old TofuA Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.
Clam and Snail Stir-fryClams and snails stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine for a fresh, savory taste.