Fangchuan Noodle House (Qianjiang International Branch)
小吃面食 · ⭐ 3.6
Shop B16, Underground Level, Qianjiang International Times Square, Chengxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B16, Underground Level, Qianjiang International Times Square, Chengxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Green Pepper Bamboo Shoot Pork Noodles, Mixed Noodles, Fried Pork Scraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop B16, Underground Level, Qianjiang International Times Square, Chengxing Road
- Popular dishes: Green Pepper Bamboo Shoot Pork Noodles, Mixed Noodles, Fried Pork Scraps, Stir-fried猪 Liver, Special Kidney Slices with Noodles
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Dishes
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Kidney Slices with NoodlesA traditional Hangzhou dish featuring tender pork kidneys, vegetables, and noodles in a savory broth.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Bamboo Shoot Meat NoodlesA savory Chinese noodle dish featuring tomatoes, bamboo shoots, and minced pork, stir-fried with hand-pulled noodles for a rich, tangy flavor.
Tomato Bamboo Shoot NoodlesA hearty noodle dish featuring fresh tomatoes and rehydrated bamboo shoots, simmered together for a rich, tangy flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.