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Quanjin City Roast Duck (Miyun Wanxiang Hui Store)

Barbecue · ⭐ 4.1

No. 178 Binhe Road, Level 4, MixC World

Dishes

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  Thick-cut Pork Belly Roll

  Thick-cut pork belly is made from fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with rich fat aroma.
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  Thick Garlic Pork Belly

  Thick-cut garlic pork belly uses fresh pork belly sliced thickly, marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled. Rich garlic aroma and juicy, tender meat.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The method involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, and the enoki mushrooms are fully cooked.
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  Spicy Cumin Chicken Thighs

  Chicken thigh pieces marinated with spices, then pan-fried or stir-fried. Main ingredient is chicken thigh, seasoned with cumin, chili powder, onion, and garlic.
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  Mom's Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served with beef, cucumber strips, egg, and pear slices. The noodles are rinsed in cold water for a smooth, chewy texture. The broth is prepared with beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, then chilled before serving with the toppings.
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  Bubbly Korean-style Air-Dried Sausage

  A traditional Korean-style dried pork sausage made by marinating pork with salt, sugar, garlic, and chili powder, then stuffing it into casings and air-drying. Fermentation and natural drying create a firm texture and rich flavor.
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  Special Beef Salad

  Special Beef Salad is a dish made with high-quality beef, carefully mixed with ingredients such as green onions, ginger, and garlic. The beef is tender and juicy, with a rich flavor and a moderate spicy taste.
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  Garlic Butter Beef Bites

  Garlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
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  Super Refreshing Northeast Pickled Cabbage

  Northeast pickled cabbage is a traditional fermented vegetable from the Northeast region, mainly made from Chinese cabbage through salting and natural fermentation. It has a crisp texture and a strong sour taste, often used in stewing or stir-frying.
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  Gold Label Tender Seasoned Steak

  The Gold Label Finger-Licking Seasoned Steak is made from premium beef, carefully marinated and then pan-seared with a secret Gold Label sauce. The steak is crispy on the outside and tender on the inside, with the sauce deeply penetrating its fibers to create an irresistible color.
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  Golden Cheese Pull Beef

  Golden Stringy Cheese Beef is a creative dish featuring tender beef as the main ingredient, complemented by rich, creamy cheese. The beef is carefully prepared to maintain its tender texture, then topped with a thick layer of cheese and baked until the cheese melts into an enticing stringy effect.
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  Black Pepper Juice-Infused Beef Short Ribs

  Black Pepper Juice-Infused Beef Short Ribs is a dish made with beef short ribs stir-fried with black pepper and special sauce. The beef is tender and juicy, with a rich black pepper aroma and flavor.

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