Las Vegas Restaurant (Tianmu Branch)
农家菜 · ⭐ 3.6
No. 18, Tianmu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Tianmu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Stewed Chicken Pot, Lichen Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 18, Tianmu Village
- Popular dishes: Clear Soup Snails, Stewed Chicken Pot, Lichen Stir-Fried with Eggs, Salted Pepper Potatoes, Sauce Pepper Fish Head
China trip · China travel
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Sauce Pepper Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy sauce made from chili, fermented bean paste, and aromatics.
Wild Celery Stir-fried with Fried Tofu SheetsWild celery and fried tofu sheets stir-fried together, offering a fresh and savory taste with a subtle bitterness from the wild celery balanced by the bean aroma of the tofu.
Pickled Mustard Stem Stewed with Bamboo ShootsPickled mustard stem stewed with bamboo shoots is a Chinese dish made with pickled mustard stems and bamboo shoots. The ingredients are cut into pieces, added to seasonings and water, and slowly stewed until they are flavorful and tender.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.