Xiaoman Ge Oil Fry Society (Chazishan Community Store)
小吃快餐 · ⭐ 3.9
Unit 3, Building A1, Chazishan Residential Community, No. 101, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building A1, Chazishan Residential Community, No. 101, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Scallions, Crispy Pork Skewers, Benjia Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 3, Building A1, Chazishan Residential Community, No. 101, 1st Floor
- Popular dishes: Bacon-Wrapped Scallions, Crispy Pork Skewers, Benjia Cold Noodles, Fried Lettuce Tips, Fried Starch Sausage
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Dishes
Bacon-Wrapped ScallionsA dish of scallion segments wrapped in bacon and grilled, resulting in a crispy, savory outer layer and tender, sweet inner onion.
Crispy Pork SkewersSliced pork is marinated with starch and seasonings, lightly coated in batter, deep-fried until golden and crispy, then skewered.
Benjia Cold NoodlesHandmade thin noodles served cold with shredded cucumber, julienned carrots, bean sprouts, and a special sauce, offering a refreshing, crisp texture perfect for hot weather.
Fried Lettuce TipsA Chinese dish made by frying blanched lettuce tips coated in batter, resulting in a crispy texture and mild flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Pork Head Meat Fried RicePork head meat fried rice is made with pork head meat, eggs, and rice. The diced pork head meat is stir-fried with beaten eggs, then mixed with leftover rice and seasoned for a savory dish.- Pork Lard Fried Rice with Sausage and CabbageA savory stir-fry of pork lard, sausage, eggs, and cabbage mixed into rice, delivering a rich and satisfying flavor.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Xishi Stinky TofuA specialty snack made from fermented tofu, known for its unique aroma and crispy texture. Served with spicy sauce and garlic paste.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Fried Wheat Gluten SkewersFried wheat gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until crispy on the outside and tender inside. The texture is crunchy with a chewy resilience, a popular Chinese street food.