Old Brand Song's Chongqing Chicken Stew (Wanda Branch)
Sichuan cuisine · ⭐ 3.4
No. 367 Liangshuijing Street, Annex No. 110
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Liangshuijing Street, Annex No. 110. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Braised Pork, Tender Bamboo Shoots, Slip Meat Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 367 Liangshuijing Street, Annex No. 110
- Popular dishes: Dongpo Braised Pork, Tender Bamboo Shoots, Slip Meat Pot, Jule Le Yogurt Drink, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Tender Bamboo ShootsFresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
Slip Meat PotSlip meat pot is a dish made with pork as the main ingredient, combined with vegetables and seasonings for stewing. The main ingredients include pork slices, vegetables, and seasonings, which are slowly stewed to make the meat tender and the broth rich.
Jule Le Yogurt DrinkA fermented milk drink made from milk and yogurt with natural chicory extract, offering a refreshing sweet-sour taste and probiotic benefits.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.