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Cantonese Restaurant (Springs Outlets Branch)

Cantonese cuisine · ⭐ 3.8

Unit B1-24-29, Level 1, Zone B, Spris Outlets, No. 1 Dong, Olympic Forest Park, Airport Second Expressway

Dishes

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  Signature Dry-Fried Beef Rice Noodles

  Signature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Special Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle rolls made with fresh shrimp and red rice flour, steamed into a thin skin and filled with shrimp and vegetables, then rolled and steamed again. The outer layer is tender, the filling flavorful, offering a rich texture.
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  Fresh Seafood Hot Pot Rice Porridge

  Fresh seafood clay pot rice soup made with shrimp, fish slices, shellfish, and rice, simmered slowly in water or broth. Rice is partially cooked first, then seafood added to quickly finish cooking, preserving freshness and tenderness.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Puff Pastry Pineapple Bun

  Pineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
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  Spicy Chicken Feet in Golden Sauce

  Golden sauce chicken feet are made by blanching chicken claws and stewing them in a golden sauce made from soy sauce, sugar, garlic, and ginger until tender and flavorful.
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  Scallion Beef Rice Noodle Roll

  Steamed rice noodle rolls filled with sliced beef and scallions, offering a smooth texture, savory beef flavor, and fresh scallion aroma. Made by steaming rice batter into thin sheets, then layering with beef slices and scallions, rolled, and sliced.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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