老佛爷铜炉蛙锅(龙岗万达店)
Hot pot · ⭐ 4.8
B1 Floor, Longgang Pinghu Wanda Plaza, Feng'an Road (next to Geeksen)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Longgang Pinghu Wanda Plaza, Feng'an Road (next to Geeksen). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Flavored Bullfrog Pot, Spicy Sauce Mixed Black Fungus and Okra, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: B1 Floor, Longgang Pinghu Wanda Plaza, Feng'an Road (next to Geeksen)
- Popular dishes: Young Ginger Flavored Bullfrog Pot, Spicy Sauce Mixed Black Fungus and Okra, Spicy麻 Pork Crisps, Coconut Milk Ice Jelly, Juicy Glutinous Rice Cake
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Dishes
Young Ginger Flavored Bullfrog PotYoung ginger flavored bullfrog pot is made with fresh bullfrog, tender young ginger, and green/red peppers, stir-fried and then simmered. The broth is rich and aromatic, highlighting the sweet freshness of young ginger and the tender texture of bullfrog.
Spicy Sauce Mixed Black Fungus and OkraA refreshing cold dish made with tender okra and soaked black fungus, tossed in a spicy sauce of garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Coconut Milk Ice JellyCoconut milk ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk and sugar syrup. Ice jelly, derived from pseudowintergreen leaves or mesona herb, forms a transparent gel when cooled, and is flavored with coconut milk and sugar for a refreshing, smooth texture.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Crispy Pumpkin ShootsFresh pumpkin shoots are blanched and quickly mixed, retaining their crisp texture. Seasoned with salt and a touch of sesame oil, highlighting the natural flavor with a light, refreshing taste.
Sticky Rice Chicken Feet with BullfrogA flavorful dish combining tender chicken feet marinated in sticky rice sauce with succulent bullfrog meat, stir-fried to perfection.
Old Buddha's Signature Frog PotA spicy and flavorful dish featuring fresh bullfrog cooked with vegetables in a secret sauce, popular in Sichuan cuisine.- Old Buddha PotA rich fusion dish featuring beef, shrimp, fish, tofu, and seasonal vegetables simmered in a savory pork bone broth.
Bullfrog Double-Layer PotA spicy Sichuan-style pot featuring American bullfrog, cooked in a dual-layer broth of spicy chili and aromatic bone soup, with fresh vegetables for a rich, layered flavor.
餐前小串餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。
Spicy Shrimp and Bullfrog MixA spicy Sichuan-style dish featuring fresh shrimp and bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.