Jubao Luo Luosifen (Zhonghai Huanyu Branch)
小吃快餐 · ⭐ 3.4
No. 1–59 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–59 Gaoxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Fengjiao Luosifen, Special Beef Shank Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1–59 Gaoxin Avenue
- Popular dishes: Five-Spice Peanut Snack, Fengjiao Luosifen, Special Beef Shank Luosifen, Corn Sweet Soup, Tiger Skin Pork Trotter Luosifen
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Fengjiao LuosifenFengjiao Luosifen combines tender chicken feet with the spicy and sour flavors of Luosifen, creating a unique fusion dish.
Special Beef Shank LuosifenA flavorful dish featuring beef brisket and Luosifen noodles, slow-cooked in a rich broth with fermented bamboo shoots, tofu skin, and peanuts for a uniquely spicy-sour taste.
Corn Sweet SoupCorn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
Tiger Skin Pork Trotter LuosifenA fusion dish featuring braised pork trotter with tiger skin texture and spicy sour luosifen broth, served with rice noodles, tofu skin, and peanuts for a rich, satisfying flavor.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.
Golden Duck FeetGolden duck feet is a dish made primarily with duck feet, blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and sugar, with a final thickening to achieve a golden color and rich texture.