Close

Koyomi Misono (Sanfang Qixiang Branch)

日料 · ⭐ 4.3

No. 8 Daming Road (beside Liyi Supermarket)

Dishes

• 

  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
• 

  Wagyu Stone Pot Bibimbap

  A premium Korean dish featuring tender wagyu beef, rice, vegetables, and spicy sauce, served in a hot stone pot for a flavorful, aromatic experience.
• 

  Five-Item Shrimp Tempura

  Fresh shrimp are lightly battered and deep-fried to crispy perfection, served with four other tempura items for a balanced, savory dish.
• 

  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
• 

  Marshmallow Ice Cream

  Cotton candy ice cream is a dessert made primarily from ice cream and cotton candy. After freezing the ice cream, it's coated with soft cotton candy or mixed with crushed pieces for a rich texture. The base uses milk, cream, sugar, and vanilla extract.
• 

  水果冰淇淋沙拉

  水果冰淇淋沙拉是一道清新甜美的创意甜品，融合了新鲜水果与冰淇淋的独特口感。主要食材包括草莓、芒果、蓝莓、香蕉等时令水果，搭配香草或草莓口味的冰淇淋球。制作时将水果洗净切块，摆放在盘中，中间放上冰淇淋球，可淋上少许蜂蜜或巧克力酱增加风味。口感层次丰富，水果的清爽多汁与冰淇淋的绵密冰凉交织，味道香甜中带着微酸，是夏日消暑的绝佳选择。
• 

  Australian Wagyu Sukiyaki Hot Pot

  Australian Wagyu Sukiyaki features imported Australian beef with tofu, cabbage, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Thinly sliced beef and vegetables are slowly cooked together to absorb the rich flavors.
• 

  Grilled Sansho Mackerel

  Grilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
• 

  Tomato Udon Noodles

  Tomato udon noodles made with fresh tomatoes, onions, and eggs. Cook tomato chunks in a sauce, add water or broth, then mix with cooked udon. Top with a fried egg and green onions.
• 

  Charcoal-grilled pork belly

  Charcoal-grilled pork neck meat (senbei) is marinated and grilled over charcoal. Firm, elastic texture with a slightly charred surface and juicy interior.
• 

  Secret Hell Ramen

  Secret Hell Ramen features a spicy sauce and pork bone broth base, topped with char siu, soft-boiled egg, bean sprouts, seaweed, and crispy fried onions. The noodles are chewy and resilient, delivering intense heat with layered flavors and a hint of roasted aroma.
• 

  Secret-Seasoned Charcoal-Roasted Squidfish

  Fresh squidfish marinated and charcoal-grilled to perfection, served with a secret sauce for a unique flavor.
• 

  Spicy Miso Grilled Pork Belly

  Pork belly marinated in spicy miso paste and grilled to perfection, offering a savory and slightly spicy flavor.
• 

  Foie Gras Cheese Tofu

  A fusion dish featuring soft tofu topped with rich foie gras and melted cheese, gently cooked to create a luxurious, creamy texture.

Reviews