CASANOVA Italian Restaurant (The Bund Store)
Western cuisine · ⭐ 4.1
No. 6 Zhongshan East Road 1st Section, The Bund Six, 4th Floor, Unit B
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zhongshan East Road 1st Section, The Bund Six, 4th Floor, Unit B. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Pizza, Antipasto of Raw Beef with Arugula, Chocolate Lava Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: No. 6 Zhongshan East Road 1st Section, The Bund Six, 4th Floor, Unit B
- Popular dishes: Chef's Pizza, Antipasto of Raw Beef with Arugula, Chocolate Lava Cake, Italian Bread Crab Noodles, Truffle Foie Gras Risotto
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Dishes
Chef's PizzaA gourmet pizza crafted by chefs using fresh ingredients and traditional methods, featuring a crispy crust and rich toppings.
Antipasto of Raw Beef with ArugulaThinly sliced raw beef served with fresh arugula, dressed in olive oil and lemon juice for a light and refreshing taste.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Italian Bread Crab NoodlesItalian bread crab noodles is a dish made with thin noodles, bread, and crab meat. The noodles are served with a rich sauce, fresh crab meat, and crispy bread crumbs, offering a rich flavor and texture.
Truffle Foie Gras RisottoTruffle foie gras risotto is based on rice, enriched with chopped foie gras and truffles, cooked to blend flavors. Foie gras adds rich fat aroma, truffle brings unique fragrance, and rice absorbs the essence for a full-bodied texture.
Special Goose Liver Three TimesSpecial goose liver three times is a dish made with goose liver using three methods: pan-frying, deep-frying, and stewing. The goose liver is crispy on the outside and tender on the inside, with a rich and unique flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Spanish Ham SlicesSpanish ham slices are made from premium Iberian pork, cured and air-dried for a rich, savory flavor. Thinly sliced, they offer a delicate balance of saltiness and umami.- Toast SaladA refreshing starter made with toasted bread cubes mixed with fresh vegetables and dressed in olive oil, vinegar, and herbs.
Fragrant Roasted Chicken with ToonA dish of chicken marinated in a blend of fragrant toon sprouts and seasonings, then slowly roasted to perfection for a crispy skin and tender meat.- Foie Gras Two WaysA refined Chinese dish featuring duck or goose liver, prepared by slow-cooking and then pan-searing to create a tender, flavorful texture, often served with toast or seasonal vegetables.
Black Truffle Organic Egg PizzaA thin-crust pizza topped with organic eggs, black truffle slices, and mozzarella cheese, baked to perfection for a rich, savory flavor.