Caiji Pingjia Seafood Buffet (Shipai Avenue Branch)
鱼鲜 · ⭐ 3.7
No. 2 Puxin Third Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Puxin Third Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lobster with Ginger and Scallion, Steamed Wild Flower Golden Drum with Fruit Peel (per catty), Braised Abalone with Citrus Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 2 Puxin Third Road
- Popular dishes: Stir-Fried Lobster with Ginger and Scallion, Steamed Wild Flower Golden Drum with Fruit Peel (per catty), Braised Abalone with Citrus Peel, Fresh Clam Sichuan Rice Porridge, Garlic Pork Ribs
China trip · China travel
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Dishes
Stir-Fried Lobster with Ginger and ScallionA Chinese dish featuring fresh lobster stir-fried with ginger and scallions, delivering a rich, savory flavor.
Steamed Wild Flower Golden Drum with Fruit Peel (per catty)Made from wild flower golden drum and fruit peel, steamed together. High-quality wild flower golden drum is paired with fruit peel and slowly steamed over high heat steam, preserving the original flavor of ingredients with a fresh taste and subtle fruit aroma.
Braised Abalone with Citrus PeelA refined dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of savory and aromatic flavors.
Fresh Clam Sichuan Rice PorridgeA savory rice porridge made with fresh clams and Sichuan spices, offering a rich, slightly spicy flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.