No. 2 Courtyard (Onan Store)
江浙菜 · ⭐ 4.5
No. 40 Dingkang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Dingkang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Steak, Baked Garlic Shrimp, Sichuan-style Spicy Black Bass Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 40 Dingkang Street
- Popular dishes: Kung Fu Steak, Baked Garlic Shrimp, Sichuan-style Spicy Black Bass Slices, Signature Crispy Pigeon, Flame-Grilled Shaoxing Chicken
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Dishes
Kung Fu SteakA premium steak marinated and grilled to perfection, served with a special sauce and seasonal vegetables.
Baked Garlic ShrimpFresh shrimp are marinated with garlic, butter, and olive oil, then baked to perfection for a rich, savory flavor.
Sichuan-style Spicy Black Bass SlicesA spicy Sichuan dish featuring tender black bass slices in a numbing and fiery sauce, often served with vegetables like bean sprouts.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Flame-Grilled Shaoxing ChickenFlame-caramelized chicken dish made with chicken, Huangjiu wine, ginger, and scallions, simmered until tender. The wine is ignited during cooking to create a flame effect and enhance aroma. Tender meat with rich wine fragrance.
Braised Taro in Clay PotA traditional Sichuan dish featuring taro simmered in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Braised Fish Head with Secret SauceFresh fish head braised with a secret blend of soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Garlic Baked ShrimpA dish of fresh shrimp baked with garlic, butter, and seasonings, resulting in a savory and aromatic flavor.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Old Duck Soup from the CourtyardMade with mature duck, slowly simmered for hours, seasoned with ginger slices, goji berries, and red dates. Clear broth with rich, savory flavor.
Bàwáng Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a creamy, savory broth.