Qixin Tian Spicy Crab Hotpot (Chuansha Huaxia East Road Store)
Hot pot · ⭐ 4.2
No. 2480 Huaxia East Road, Chuansha New Town (Ground Floor, Jinjiang Inn)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2480 Huaxia East Road, Chuansha New Town (Ground Floor, Jinjiang Inn). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Shell Boiled Free-range Eggs, Spicy Crab Work Meal, Regret Whole Wheat Lager.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 2480 Huaxia East Road, Chuansha New Town (Ground Floor, Jinjiang Inn)
- Popular dishes: Crab Shell Boiled Free-range Eggs, Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab, Bogoli Crab and Shrimp
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Dishes
Crab Shell Boiled Free-range EggsCrab shell boiled free-range eggs, where the crab shell's flavor infuses into the eggs, creating a rich and savory dish.
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogoli Crab and ShrimpA Chinese dish featuring fresh crab and shrimp stir-fried with a special sauce, offering a rich, savory flavor and tender texture.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
CrispyCrispy is a food made mainly with flour and oil, processed by frying or baking. It has a crispy exterior and soft interior, commonly found in various pastries and snacks.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.