曙光烧烤·酱烤脑花(吴井路店)
Barbecue · ⭐ 4.5
No. 601, Wu Jing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 601, Wu Jing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhaotong Mini Meat Skewers, Roasted Pig's Feet, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.5
- Address: No. 601, Wu Jing Road
- Popular dishes: Zhaotong Mini Meat Skewers, Roasted Pig's Feet, Grilled Pork Belly, Grilled卤肥肠, Grilled Baby Bok Choy
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Dishes
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Roasted Pig's FeetA dish made by roasting pig's feet after marinating, resulting in crispy skin and tender meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Grilled Baby Bok ChoyA healthy dish made by grilling fresh baby bok choy with minimal seasoning, preserving its natural sweetness and crisp texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and aromatic flavor.
Bang Na Oil-Puffed Yellow TripeA Yunnan specialty dish made with fresh tripe stir-fried in hot oil with chili, garlic, and ginger for a spicy, aromatic flavor.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Fresh Chili Spicy Braised LobsterFresh crayfish are braised with chili, Sichuan pepper and other spices, resulting in a rich, spicy flavor and firm texture with a numbing aroma.