Chao Zhu Lin Pig Foot Rice
小吃快餐 · ⭐ 3.7
No. 83 Heshi Road, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Heshi Road, Heyangcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear, Braised Egg, Cantonese Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 83 Heshi Road, Heyangcheng Subdistrict
- Popular dishes: Braised Pig Ear, Braised Egg, Cantonese Roast Duck Leg Rice, Cantonese Roast Duck Rice, Signature Pig Trotter Rice Bowl
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Dishes
Braised Pig EarA cold dish made by simmering pig ears in a seasoned broth until tender, offering a crisp texture and rich flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Roast Duck Leg RiceCantonese roast duck leg served over steamed rice, with a savory glaze and tender meat.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter and Mashed Potato Rice BowlA savory rice bowl featuring tender pork trotters and creamy mashed potatoes, blended for a rich and satisfying meal.
Shrimp Roll RiceShrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Chicken Tips RiceChicken tips rice is a dish made with chicken tips and rice. The chicken tips are fried or stir-fried and mixed with rice for a crispy and delicious taste.