Erge's Beef Pancake (Mingshi Haoting Store)
小吃快餐 · ⭐ 3.8
Commercial Street west of North Gate, Phase II, Yaoshan Mingshi Haoting Community, Jiangshuiquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street west of North Gate, Phase II, Yaoshan Mingshi Haoting Community, Jiangshuiquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Muslim Sesame Flatbread, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Commercial Street west of North Gate, Phase II, Yaoshan Mingshi Haoting Community, Jiangshuiquan Road
- Popular dishes: Pickled Vegetables, Muslim Sesame Flatbread, Beef Meatball Soup, Beef Dumplings, Beef and Seasonal Vegetables Hot Pot
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Muslim Sesame FlatbreadA traditional Chinese flatbread made with flour, yeast, and sesame seeds, baked until crispy and fragrant—halal-compliant and perfect as a snack or side dish.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef DumplingsBeef dumplings filled with minced beef and steamed or boiled, served in a savory broth.
Beef and Seasonal Vegetables Hot PotA hearty dish of tender beef slices and fresh seasonal vegetables simmered together in a clay pot, delivering rich flavor and warmth.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Luxury Braised Beef RiceA premium dish featuring tender beef braised in a rich, aromatic sauce, served over steamed rice for a satisfying and flavorful meal.