Authentic Huazhou Fragrant Oil Chicken (Shishan Road Store)
Cantonese cuisine · ⭐ 3.5
Room 115, No. 55, Lixiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, No. 55, Lixiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Head Meat, Home-style Braised Pork, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 115, No. 55, Lixiang Road
- Popular dishes: Braised Pork Head Meat, Home-style Braised Pork, Braised Pork, Stir-Fried Chicken Feet, Steamed Chicken and Duck Kidney
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Dishes
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Home-style Braised PorkA classic Chinese dish made with pork belly, braised in a savory sauce until tender and flavorful.
Braised PorkA traditional Chinese dish made by braising pork belly until tender and flavorful, with a glossy red finish.
Stir-Fried Chicken FeetA dish made by quickly stir-frying chicken feet with chili, garlic, and ginger, resulting in a spicy and flavorful bite.
Steamed Chicken and Duck KidneyA cold dish made with chicken and duck kidney, poached and served chilled, known for its tender texture and natural flavor.
Steamed Duck HeadA Cantonese cold dish made by boiling duck heads until tender, then chilling and slicing, served with ginger and scallion sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Jinchang FishA dish made by steaming fresh sea bass with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Sesame Oil Poached ChickenA classic Cantonese dish featuring tender poached chicken drizzled with sesame oil, served chilled for a fresh and savory taste.