Close

He Chen Xiao Chi (Nan Lu Cao Yuan Store)

小吃快餐 · ⭐ 4.1

Nan Lucaoyuan Hutong (260 meters on foot from Exit D Southwest of Qiaowan Metro Station)

Dishes

• 

  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
• 

  Angus Beef Rice Bowl

  Angus beef rice features premium Angus beef with rice, onions, and carrots, pan-fried or stewed and served mixed with rice; some versions include a sauce for flavor.
• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Chinese Cabbage and Tofu Hot Pot

  Cabbage and tofu hot pot uses cabbage and tofu as main ingredients. Cut cabbage into segments, add tofu cubes, and simmer in water or broth with a touch of seasoning like salt or soy sauce until flavors blend. Simple to prepare with balanced ingredients.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Classic Sauces Pork Bun

  Classic sauce meat buns are made with high-quality flour dough wrapped around a filling of pork and seasoned sauces, then steamed to achieve a rich flavor and unique taste.
• 

  Vegetable and Meat Dumplings

  Vegetable and meat dumplings are a traditional Chinese snack made with pork and vegetables wrapped in flour and cooked by boiling. The filling usually includes pork mince, cabbage, and carrots, with a fresh taste and rich broth.
• 

  Radish and Lamb Hot Pot

  Lamb and radish hot pot features lamb and white radish. After blanching the lamb, cook it with radish in water or broth until tender and flavorful. Add ginger slices and scallions for aroma and to reduce odor.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
• 

  Sour Radish and Duck Hot Pot

  Suan Luobo Lao Ya Guo is a dish primarily made with old duck, combined with辅料 such as sour radish, ginger slices, and green onion segments. After blanching the duck meat, it is cooked together with sour radish in a pot, adding an appropriate amount of water and seasonings to slowly stew over low heat until the duck meat becomes tender and the broth rich and flavorful.
• 

  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
• 

  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.

Reviews