Dongliang Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.6
Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (opposite the West Gate of Southwest Jiaotong University)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (opposite the West Gate of Southwest Jiaotong University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Special Grilled Fish, Spicy Dry Pot Seasoning Mix, Paper-包裹鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 316–318, Xiaoyuan Road, Xipu Subdistrict (opposite the West Gate of Southwest Jiaotong University)
- Popular dishes: Wanzhou Special Grilled Fish, Spicy Dry Pot Seasoning Mix, Paper-包裹鱼
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Dishes
Wanzhou Special Grilled FishFresh carp is marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a flavorful, spicy dish.
Spicy Dry Pot Seasoning MixA spicy seasoning blend used in dry pot cooking, typically paired with meats and vegetables for a bold, aromatic flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.