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Cai Dabang Fried Potatoes (Caijia Central Avenue Store)

小吃快餐 · ⭐ 3.7

180 meters west of the intersection of Tonghua Road and Caitong Road

Dishes

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  Dai-Flavored Tapioca Noodles

  Dai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
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  Salted Egg Yolk Potato Crisps

  A savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
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  Sichuan-style Sesame Noodles with Potato Starch

  A spicy and savory dish made with potato starch noodles tossed in a fragrant sesame sauce, chili oil, and peanuts—typical of Sichuan cuisine.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Signature Wolf Tooth Potato

  A spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
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  Full of Flavor Tofu with Starch Coating

  Full of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
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  Peach Oolong Tea

  A refreshing beverage made with oolong tea and peach flavor, offering a sweet and aromatic taste.
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  椒盐鸡米花

  椒盐鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面粉炸至金黄酥脆。成品外层酥香，内里嫩滑，搭配椒盐粉调味。
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  Crisp Spicy Cold Noodles

  Crisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato with Chicken

  Wolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Childhood Sour Spicy Noodles

  A classic Sichuan-style noodle dish made with sweet potato noodles, seasoned with a tangy and spicy sauce, topped with peanuts, scallions, and cilantro for a nostalgic flavor.
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  Honey-glazed Crispy Chicken Skin

  Crispy chicken skin glazed with honey, offering a sweet and crunchy texture.
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  Spicy Big Chicken Cutlet

  A large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Snowflake Chicken Cutlet

  Snowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
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  Spicy Finger-Licking Chicken Wings

  Spicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.

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