Ma Jie Donkey Meat Fire Cake (Qingpu Branch)
其他美食 · ⭐ 3.6
No. 848 Pucang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 848 Pucang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Alum-free fried dough sticks, Hebei Five-Spice Donkey Meat, Hejian Muni Donkey Meat Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 848 Pucang Road
- Popular dishes: Alum-free fried dough sticks, Hebei Five-Spice Donkey Meat, Hejian Muni Donkey Meat Bao, Baked Flatbread, Beef and Egg Noodle Dumpling Soup
China trip · China travel
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Dishes
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Hebei Five-Spice Donkey MeatHebei Five-Spice Donkey Meat is a traditional specialty dish from Hebei Province, made with donkey meat and seasoned with five-spice seasoning before being stewed. It has a tender texture and rich aroma with a unique flavor.
Hejian Muni Donkey Meat BaoHejian Muni Donkey Meat Bao is a traditional snack made with donkey meat, seasonings, and a special type of bread. The donkey meat is stewed and then wrapped in a specially made bread, offering a delicious and chewy texture.
Baked FlatbreadA traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with sauces or as a staple food.
Beef and Egg Noodle Dumpling SoupA hearty soup made with beef, eggs, and small dough dumplings, simmered in a savory broth for a comforting meal.
Special Hejian Donkey Heart Fire CakeA specialty dish from Hejian featuring donkey heart stewed with spices and served in a baked flatbread, offering a rich, savory flavor.
Lean Pork Hula SoupA spicy soup made with lean pork, vegetables, and chili peppers, known for its rich flavor and warming heat.
Century Egg and Ham PorridgeA savory porridge made with century egg, ham, and rice, slow-cooked to a rich consistency.
Donkey Meat Fire CakeA traditional Chinese dish made with tender donkey meat stewed in secret spices and served in a crispy baked flatbread.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Donkey Intestine Stew Fire CakeA traditional snack made with donkey intestine, stewed in a savory sauce and served in a toasted flatbread.- Donkey Meat and Egg Noodle Dumpling SoupA hearty soup made with donkey meat, eggs, and homemade noodle dumplings, simmered in a savory broth.