Fujian Qianlixiang Wonton King (Shuiqing Branch)
小吃快餐 · ⭐ 3.7
Room 104, 1st Floor, No. 368 Shuiqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, 1st Floor, No. 368 Shuiqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Cold Noodles, Shepherd's Purse Dumplings, Chinese Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, 1st Floor, No. 368 Shuiqing Road
- Popular dishes: Original Flavor Cold Noodles, Shepherd's Purse Dumplings, Chinese Herb and Pork Dumplings, Wrapped Egg, Scallion Oil Noodles
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Dishes
Original Flavor Cold NoodlesOriginal flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Wrapped EggA Chinese home-style dish where eggs are gently poached in boiling water until the whites set and yolks remain runny, often served with scallions and soy sauce for a delicate, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Chinese Cabbage Pork DumplingsShrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Yuan Yang DumplingsA traditional Chinese dish featuring large dumplings filled with pork and shrimp, served in two distinct flavors—savory and slightly spicy—in a dual-colored broth.