Fu Qiang Farmhouse
地方菜 · ⭐ 3.7
No. 145, Shanghui
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Shanghui. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mushroom, Dried Mushroom Fried Rice, Dried Chili with Hand-Quick Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 145, Shanghui
- Popular dishes: Dry Mushroom, Dried Mushroom Fried Rice, Dried Chili with Hand-Quick Mushroom, Fried Fish, Stir-Fried Baby Bamboo Shoots
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Dishes
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Fried FishFried Fish is a dish made by frying fresh fish coated in batter or starch until golden and crispy, offering a savory and crunchy texture.
Stir-Fried Baby Bamboo ShootsA dish made by quickly stir-frying tender baby bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-Fried Rice Noodles with MushroomsA stir-fried dish made with rice noodles and a mix of mushrooms, seasoned with soy sauce and aromatics for a savory flavor.
Stir-fried Chicken MushroomA dish made by stir-frying fresh chicken mushrooms with garlic and green peppers, highlighting the natural umami flavor of the mushrooms.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Oyster Mushroom Fried Rice (Large Serving)Large serving of oyster mushroom fried rice made with fresh oyster mushrooms, rice, eggs, and a touch of green onions, stir-fried quickly over high heat. Delivers a rich, savory flavor with prominent mushroom aroma and distinct nutty notes in each grain.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
Chicken MushroomA wild mushroom native to Yunnan, prized for its delicate texture and savory flavor, often stir-fried or simmered with chicken.