Lao Tang He · Black Chicken Rice Noodles (Tianfu Dayuecheng Branch)
小吃面食 · ⭐ 4.2
No. 5 Kuizhou Avenue (380 meters on foot from Exit D of Tianfu Business District Metro Station), Tiandu Dayue City B1 (A13)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Kuizhou Avenue (380 meters on foot from Exit D of Tianfu Business District Metro Station), Tiandu Dayue City B1 (A13). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Spring Bamboo Chicken Noodle Soup, Single-serving Wujibao Chicken Noodle Soup, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 5 Kuizhou Avenue (380 meters on foot from Exit D of Tianfu Business District Metro Station), Tiandu Dayue City B1 (A13)
- Popular dishes: Three Delicacies Spring Bamboo Chicken Noodle Soup, Single-serving Wujibao Chicken Noodle Soup, Braised Egg, Oil-Boiled Mixed Platter, Oil-Boiled Chicken Feet
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Dishes
Three Delicacies Spring Bamboo Chicken Noodle SoupA savory soup featuring fresh spring bamboo shoots, chicken, and seafood, served with thin rice noodles. Light yet flavorful, it highlights the natural sweetness of ingredients.
Single-serving Wujibao Chicken Noodle SoupA single-serving soup featuring chicken broth made from black-bone chicken, served with rice noodles and vegetables.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-Boiled Mixed PlatterA dish featuring various ingredients like tofu, eggs, pork trotters, and chicken wings, deep-fried and simmered in a special seasoned broth for rich flavor.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Pan-fried Meat PattiesPan-fried meat patties made from minced pork, seasoned and shaped into patties, then cooked until golden brown for a crispy exterior and tender interior.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.