Northeast Old Box Meal (Qingdao Chengyang Baolong Plaza Store)
小吃快餐 · ⭐ 3.7
Entrance of Shared Kitchen, First Floor, Chengyang Baolong Plaza, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Shared Kitchen, First Floor, Chengyang Baolong Plaza, Chongyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Braised Pork Ribs, Braised Eggplant and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Shared Kitchen, First Floor, Chengyang Baolong Plaza, Chongyang Road
- Popular dishes: Spicy Potatoes in Dry Pot, Braised Pork Ribs, Braised Eggplant and Potato, Steamed White Flour Bun, Shrimp and Celery Stir-fry
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Eggplant and PotatoA popular home-style dish made by braising eggplant and potato with seasonings until tender and flavorful.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Shrimp and Celery Stir-fryA classic Chinese dish featuring tender shrimp and crisp celery, quickly stir-fried to preserve freshness and flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.