Fugui Stew Pot (Shengfu Road Branch)
小吃快餐 · ⭐ 3.9
No. 21, Shengfu Road (next to Shanshui Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Shengfu Road (next to Shanshui Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Pork Rib and Radish Soup, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 21, Shengfu Road (next to Shanshui Grand Hotel)
- Popular dishes: Mixed Noodles, Pork Rib and Radish Soup, Fried Rice, Pork Tail Stew in Clay Pot, Bamboo Fungus Chicken Stew
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Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pork Tail Stew in Clay PotA dish made by slow-cooking pork tails with vegetables like potatoes and carrots in a clay pot, resulting in tender meat and rich broth.
Bamboo Fungus Chicken StewA nourishing soup made with bamboo fungus and chicken, slowly simmered to achieve tender meat and delicate texture.
Brown Sugar Egg SoupA traditional Chinese dessert made with brown sugar and eggs, gently simmered to create a sweet, smooth soup. Popular for its nourishing properties.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.