Xiao Han Beef Three Delicacies · Hubei Pot Cooking (Wansongyuan Branch)
地方菜 · ⭐ 3.8
No. 38, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xuesong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Bean Threads, Cucumber Salad, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 38, Xuesong Road
- Popular dishes: Traditional Fried Bean Threads, Cucumber Salad, Dry-Fried Lotus Root Strips, Grilled Lamb Ribs, Braised Wuchang Fish in Sauce
China trip · China travel
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Dishes
Traditional Fried Bean ThreadsA traditional Chinese dish made from fried bean threads, crispy and fragrant, often seasoned with garlic, ginger, and scallions.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Wuchang Fish in SauceFresh Wuchang fish is braised with a savory sauce, resulting in tender meat and rich flavor.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
White Hot Dry NoodlesA spicy noodle dish made by mixing cooked noodles with a special chili sauce, peanuts, and green onions, known for its bold flavor and satisfying texture.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Wuhan-Style Braised Chicken FeetA Hunan specialty dish made by slow-cooking chicken feet with chili, doubanjiang, and spices until tender and flavorful.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sky Heaven Beef TrioA Chinese stew featuring beef, seafood, and vegetables, slow-cooked to perfection for rich flavor.